by Jon Sullivan - 2020-01-22<<<<< previous blog next blog >>>>>
Here's my recipe, which is in no way "authentic" since the Mexican version tends to be much more simple in terms of ingredients.
I use this for all sorts of things. In the photo here it's the sauce for some pork enchiladas. But I also use it a lot for chilaquiles, tacos, chip dip, etc. It's fruity, tangy, sweet, with a slightly roasted flavor. This recipe makes about three cups.
And you're done. Enjoy.<<<<< previous blog next blog >>>>>