Red pesto recipe

by Jon Sullivan - 2021-07-19

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The pasta with red pesto was a hit at the Bozeman gathering of old broken people.

This one is super easy. Put stuff in the food pro. Let it run for a minute. Adjust for liquid and flavor. Mix a bit more. Serve on stuff. In this photo I'm using it for a chicken sandwich.

For the sun-dried tomatoes and roasted red peppers, reserve some of the oil and liquid to thin out the pesto if needed. But otherwise just use the non-liquid parts of those.

  • 2/3 cup olive oil
  • 1/4 cup jarred oil-packed sun-dried tomatoes
  • 1/2 cup jarred roasted red peppers
  • 1/2 cup walnuts
  • 3 tbsp double-concentrated tomato paste
  • 3 garlic cloves
  • 1-2 tsp red-pepper flakes
  • salt and pepper to taste
  • 1 cup Parmesan cheese

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